Dollop cheese mixture evenly across the pastry. Bake until cheese is melted and browned, 12 to 15 minutes. Tender asparagus and tangy basil cream cheese tops tender, golden puff pastry in this delicious (and easy) vegetarian tart. Remove puff pastry from oven and gently press down the center that was pricked with the fork. Drizzle with olive oil sprinkle with salt, pepper, remaining ¾ cup Fontina and remaining ¼ cup Parmesan. Prick the base and bake blind for 10 12 minutes until the surface of the pastry look dry. Sprinkle 1 cup of the Fontina and ½ cup of the Parmesan inside edges. Roll a pack of shortcrust pastry to thin and line a 26cm tart tin. Drain and pat dry.īake pastry until golden, about 15 minutes. Using tongs, transfer to bowl of ice water to chill. Meanwhile, in skillet of boiling water, cook asparagus until tender-crisp, about 2 minutes. Add the grated cheddar into the pastry and. Refrigerate until cold, about 15 minutes. Put the flour in a bowl, add the butter to the flour and rub in with your fingertips until it resembles breadcrumbs. Using paring knife, lightly score pastry 1 inch from edges to mark a frame using fork, pierce dough all over inside frame. On floured surface, roll puff pastry to 16- x 10-inch rectangle.
ASPARAGUS CHEESE TART CRACK
You need it to remain cold, but it cannot be frozen or it will crack when you start to work it.Preheat oven to 400☏. Spread the cheese mixture over the puff pastry inside the border. When using puff pastry, make sure you defrost it in the refrigerator overnight. Mix the cheese, parsley, egg, milk, ¼ teaspoon pepper in a medium bowl to combine. Asparagus and goat cheese is always a winner with my crew so it’s my “go-to” version, but don’t be scared to get creative and do your own thing here if you aren’t a fan of asparagus- just stick to the basics and your tarts will come out amazing! Feaster’s Tip: I have made all kinds of tarts based on what I had on hand such as tomato and parmesan, mushroom and brie, and many more varieties. Once you have the basics down and the onion mixture made, the opportunities are endless. Four: Arrange the asparagus on top of the cheese and then brush the edge with the beaten egg. Three: Spread the cream cheese on the pastry (don't go over the boarder) and the sprinkle the parmesan on top. This recipe is an excellent platform for getting really creative with the flavors you like. Two: Mix the asparagus and the olive oil together with some sea salt and black pepper and set aside. They are always a hit and even better, can be made in advance!
Frozen puff pastry Thaw before beginning the recipe.
Transfer to a parchment-lined large baking sheet. On a lightly floured surface, roll pastry sheet into a 16x12-in. I often make these in bite size and serve as an hors d’oeuvre along with cocktails. What You’ll Need There’s only 5 ingredients in this easy cheese tart Asparagus spears You’ll want to choose thin spears and trim the ends. Cook, covered, until crisp-tender, 3-5 minutes. The results taste great, no matter the size. These goat cheese tarts are rustically refined, which is exactly what I am looking to achieve when I cook.Īsparagus & Goat Cheese Tarts can be made in small, bite size versions or larger and served with a side salad for an entree. It is simple to make and the result is absolutely stunning. It is extremely versatile, can be used to make both sweet and savory dishes, and will impress any guest! This easy recipe for Goat Cheese and Asparagus Tarts is one of my favorite uses for puff pastry. Spray a large baking sheet with nonstick cooking spray.
Puff pastry is a really fabulous ingredient to incorporate into your culinary bag of tricks.
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